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Mold’s Not All Bad

Mold’s Not All Bad

Mold is used to age cheese to perfection. Mold adds texture to certain wines. Mold retains water – up to 500 times its weight – to help garden vegetables get through long hot summers. Mold breaks down organic material and returns nutrients to the soil. Mold has...
Why Facility Maintenance is so Important

Why Facility Maintenance is so Important

The importance of facility maintenance cannot be overstated. There’s an old saying that “an apple a day keeps the doctor away.” Well, routine facility maintenance is no different.  Performing regular, routine maintenance ensures that larger, more expensive problems...
What Does Disinfecting Really Do?

What Does Disinfecting Really Do?

One of the common questions we get from clients is about how we disinfect surfaces at LACOSTA and what it actually means to disinfect a surface, to begin with. After all, while people outside of our industry commonly use the terms “disinfect,” “sanitize,” and even...