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Mold’s Not All Bad

Mold’s Not All Bad

Mold is used to age cheese to perfection. Mold adds texture to certain wines. Mold retains water – up to 500 times its weight – to help garden vegetables get through long hot summers. Mold breaks down organic material and returns nutrients to the soil. Mold has...
When Disinfectants Go Bad

When Disinfectants Go Bad

Unfortunately, COVID is still with us. Although widespread vaccination has diminished the death toll of the pandemic, even people with their four-shot regimen have been picking up the disease. Awareness of other enemies of the human immune system has caused many...