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Showing: August 2022

Mold’s Not All Bad

August 30, 2022

Mold is used to age cheese to perfection. Mold adds texture to certain wines. Mold retains water – up to 500 times its weight – to help garden vegetables get through long hot summers. Mold breaks down organic material and returns nutrients to the soil. Mold has saved millions of lives. (Penicillin) Battling Mold At […]

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When Only Zero Percent Will Do…

August 16, 2022

You know that LACOSTA is dedicated to fighting harmful pathogens in the workplace. At times, especially around operations that produce or handle food, medicine, sterile products or equipment, LACOSTA is called upon to go beyond clean to complete sanitization. There is a difference. LACOSTA’s systematic process management and data analysis play a crucial role in […]

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